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Instructions:
- Season steaks, if desired, with salt and ground black pepper.
- Heat olive oil in 12-inch skillet over medium-high heat and cook steaks, turning occasionally, 4 minutes or until steaks are desired doneness. Remove steaks and set aside.
- Stir in Sauce and red pepper flakes in same skillet. Cook over medium heat, stirring frequently, 2 minutes. Return steaks to skillet and top steaks with cheese. Cook covered 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce over steaks and garnish, if desired, with chopped fresh parsley.
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