Made with Bertolli® Tomato & Basil Sauce
tuscan chicken stew
rosemary chicken, linguine & cherry tomatoes
rotisserie chicken with orange & pistachio
oven-roasted cod, kalamatas & capers
artichoke & shrimp alfredo pizza
striped bass with melon and feta salad over grilled green onions
vodka primavera
rigatoni in vodka sauce
stuffed cannelloni
bruschetta margherita
mediterranean mussels with wine
basil & garlic flavored bread dipping oil
ricotta bruschetta
salad of fennel & pine nuts
toasted walnut & mixed green salad
wild mushroom pizzettas
saucy shrimp & chorizo saute
crostini with savory roasted eggplant
skillet tortellini alfredo pomodoro
pecan pesto pasta salad
savory chicken in puff pastry shells
chicken saltimbocca
eggplant & cheese timbale
creamy mushroom alfredo pizza
chicken marsala and roasted redskin potatoes
cheesy baked penne with artichokes
free-form lasagna with two sauces
